Mar
26
to Apr 30

Summer Positions

The Oxford Country Club is currently accepting applications for summer employment in our restaurant. Applicants must be at least 16 years of age. Please contact Susan at 513-524-0801 for more information about our openings.

The Oxford Country Club is currently running a special membership program that offers membership for 1 year at a reduced price. Please contact Susan at 513-524-0801 fro more information.

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Aug
28
to Sep 3

President's Cup

President's Cup

Sept. 3rd - Labor Day

9 am Shotgun

Individual Stroke Play (full handicap)

$10 per player

 (golf course will be closed until 2 pm)

 

Friendly Reminders

·    - Lift, clean and Place in your own fairway

-Proper golf attire must be worn on the golf course at all times.

No t-shirts, tank tops or cut off jeans.

-Carts - please keep carts 30' from greens and use the 90' Rule.

drive in rough and cross at 90 to your ball.

-Driving Range Net - please use the mat when hitting balls, if you

would like to hit off grass, please utilize the driving range.

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May
2
to May 5

Dinner Menu - Friday May 4th and Saturday May 5th

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We are introducing NEW ITEMS on the Casual Menu this weekend!

Both samplers served with house salad and mini corn muffins.

Cinco de Mayo Sampler - $14

Cup of Posole (soup), Chile Relleno Casserole, Churro with Mexican Chocolate Sauce

Drink Special

Kentucky Derby Sampler - $14

Cup of Burgoo (soup), Hot Brown Sandwich, Derby Pie

For reservations please call 513-524-0801.

New Casual Menu Items

Baked Goat Cheese Dip

Go Greek Salad

Firecracker Shrimp Wrap (it's back!)

Chicken Bacon Avocado Sandwich

Steak & Cheddar Panini


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Euchre Night
May
1
to May 12

Euchre Night

Euchre Night starts at 7:00 P.M.

Euchre for Beginners @ 5:30 P.M.

We have heard many say they would love to learn the game. Now is your chance!

Call to reserve a spot in the beginner's games.

Call for Dinner Reservations if you plan to eat before cards.

524-0801

 

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Apr
27
to May 1

Tuesday Evening Ladies' Golf League

It's time to sign up for Women's League.

We will begin our new season with a scramble on Tuesday, May 1st at 5:30 pm.

Season runs from May 1st through August 7th (Banquet Night)

To sign up please send your check to:

Lisa Dankovich, 2207 Spruce Lane, Oxford, OH 45056

Or bring your check to the first night of play.

Cost: $35.00 for both regulars and subs.

All skills levels welcome.

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Apr
8
to May 28

Spade Memorial Tournament

SPADE MEMORIAL GOLF EVENT

ONCE AGAIN, IT'S TIME FOR THE SPADE MEMORIAL GOLF EVENT

WHEN: MONDAY MAY 28TH (MEMORIAL DAY) 

FORMAT: STROKE PLAY WITH FULL HANDICAPS

TIME: 9 A.M. SHOTGUN

COST: $10.00 FOR THE EVENT

GAMES: CLOSEST TO THE PIN #9, LONG DRIVE #3

*Optional SKINS GAME ($5.00)  

THIS IS A MEMBERS ONLY EVENT

Please sign up in golf shop for this event

Jim Brazen, PGA Professional
513-523-5505

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Apr
8
to Jul 21

Tennis Clinics

Oxford Country Club Tennis

Clinic Schedule – 2018

Mondays and Wednesdays:

Intermediate class:  2:00-3:30 ($22 per class)

Advanced Class:  3:30-5:00 ($22 per class)

Beginner Class:  5:00-6:00 ($14 per class)

Ladies Tennis drop-in clinic:  6:00 – 7:00 ($12.00 per class.)

June Dates:

June 4, June 6, June 11, June 13, June 18, June 20, June 25, June 27

July Dates:

July 2, July 9, July 11, July 16, July 18, July 23, July 25, July 30

August Dates:

August 1, August 6, August 8, August 13

Kindly contact Coach Patrick with any questions, comments, or concerns!

513-687-2054

Patrick.Fete@midtownhealth.com

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Bourbon Tasting - June 23rd, 7PM
Apr
7
to Jun 23

Bourbon Tasting - June 23rd, 7PM

We will be tasting Bourbons from outside Kentucky.

Most states are on the Bourbon bandwagon!

Watershed Distillery Bourbon - Columbus, Ohio

Double pot distilled, small barrel bourbon made with corn, wheat, rye, barley and spelt.

Hudson Whiskey Baby Bourbon - New York

Small barrel, oak aged, corn only bourbon that is rich, oaky and smokey.

Breckenridge Blended Bourbon - Breckenridge, Colorado

High rye mash, aged in oak with snowmelt from the Rockie Mountains.

Balcones Blue Corn Bourbon - Waco, Texas

100% Blue Corn Spirit, aged in oak that has real body and kick!

Small Bites:

Pretzel Bites

Maple Bourbon Chicken Wings

Bourbon Bacon Pecan Cookies

$35/person

Please call for reservations so we don't run out of bourbon!

513-524-0801

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Apr
4
to Apr 7

Weekend Dinner Menu - April 6th and 7th

Soup

Potato Corn Chowder - cup $4.50 bowl $6.50

Entrees

Served with side salad and baguette.

10 oz. Pork Chop - $18

Grilled and served with mango-corn salsa over polenta.

Crawfish Etouffe - $20

Classic Louisiana etouffe served with rice.

Dessert

Ask your server for today's selection.

Make your reservation now! Call 513-524-0814

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Apr
4
to Apr 6

Fresh, Flavorful New Menu, Coming Soon

We're pleased to inform you about changes to our casual menu. Come in soon to enjoy great new offerings like Carnitas Street Tacos, Chicken Quinoa Salad or our Turkey Waldorf Wrap. We think you'll love them, reflecting the fresh, flavorful bounty of this season.

Don't worry—we're still keeping perennial customer favorites like Crab Cakes and our OCC Burger! Be sure to visit us once the new menu is available starting Friday, April 6th to try it out!

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Apr
4
to Apr 28

Oxford Country Club Opener - Saturday April 28

Golf

Pick your partners and join us for our Spring Opener Scramble!4

1:00pm - 9 Hole 4 person scramble

 3:00pm - 9 Hole Mixed Couples 4 person scramble

Tap Takeover

We will have 4 beers on tap from the Taft Ale House in Cincinnati:

*Snake in the Grass (Belgian Blonde Ale)

  *Panic!   (IPA)

*Nellies (Key-Lime Ale)

*Gustav (Vienna Lager)

Jammin' on the Green

Outdoor Music (weather permitting)

               Anachrorythms - 5:30pm

Fried Chicken Buffet - $14.95

Fried Chicken, Potato Salad, Coleslaw, Baked Beans, Cornbread

Brownies/Cookies

Served at 6 pm

Let us know how many people are coming in your group

so we don't run out of beer or food.

Sign up for golf and dinner buffet by calling Susan @

513-524-0814

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Apr
2
to Apr 17

Golf Pro Shop Opens on April 17th

golfball.jpg

The Pro Shop will officially open April 17th. The golf course will be open daily weather permitting. Due to record rains, the course is saturated and we are a little behind in our spring maintenance. We will evaluate the golf course every day to determine when play can begin.  Golf carts will be available weather permitting. Please sign for carts at tee #1. The restroom on the golf course is closed until the temperature stays above freezing. We are looking forward to a great year. Please let Susan, Len and Jim know if there is anything we can do to help you.

Len Dunaway, General Manager

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Apr
1
to Apr 14

Italian Dinner Menu - April 13th and 14th

italy.jpg

Soup

Italian Wedding Soup - cup $4.50 bowl $6.50

Chicken broth with spinach, tiny meatballs and acini de pepe pasta.

Appetizer

Italian Sausage Crostini - $9

Italian sausage, tomatoes and ricotta cheese.

Try with a nice red wine!

Entrees

Served with Caesar salad and bread.

Blackened Chicken Alfredo - $15

Fettuccine noodles topped with Alfredo sauce and a grilled blackened chicken breast,

served with sauteed zucchini and red peppers.

Eggplant Parmesan - $13

Breaded eggplant topped with marinara sauce, melted mozzarella & parmesan cheeses, served with sauteed zucchini and red peppers.

Dessert

Grandma's Zeppoles - $5.50

Ricotta dumplings with strawberry dipping sauce.

Please call for reservations and preorder when possible 513-524-0801

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Easter Brunch - April 1, 2018
Mar
18
to Apr 1

Easter Brunch - April 1, 2018

The Perfect Easter Brunch

THIS IS A RESERVATION ONLY EVENT.

SUNDAY, APRIL 1ST 11 AM-1 PM

MENU

ADULTS $19.95   KIDS (12 and under) $9.95

OMELET STATION (KID'S SCRAMBLE) - cooked to order

YOGURT PARFAIT BAR - with fruit, granola, nuts and honey

CARVED HAM

CROISSANT STATION - with egg salad and chicken salad

ALL THINGS DEVILED

deviled eggs, Nutella deviled strawberries, deviled mini potatoes

BROCCOLI APPLE SALAD

KID'S KORNER

peanut butter, banana and honey wraps, cereal, pancake pops

DESSERTS

PLEASE CALL BY NOON WEDNESDAY, MARCH 28TH - 513-524-0801

THE CLUBHOUSE WILL BE CLOSED AFTER BRUNCH

 

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Weekend Dinner Menu - Friday March 23 & Saturday March 24
Mar
17
to Mar 24

Weekend Dinner Menu - Friday March 23 & Saturday March 24

SOUP

CUP $4.50 BOWL $6.50

TOMATO FLORENTINE

ENTREES

All entrees served with house salad.

HERB-A-LICIOUS STUFFED PORK LOIN - $14

Pork loin stuffed with fresh herbs & garlic, smashed sweet potatoes and green beans

GRILLED COHO SALMON - $18

Grilled salmon (6 oz.) with an Asian glaze, grilled zucchini and Ramen noodle salad.

DESSERT - $5.50

POUND CAKE WITH FRESH BERRIES


MARCH MUNCH-NESS

In the BAR/LOUNGE starting at 5:30

 APPETIZER

ANOTHER SLAM DUNK!

WHITE PIZZA DIP $9

served with salami chips and pita wedges

PLEASE CALL FOR RESERVATIONS

513-524-0801

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Jan
22
to Feb 14

Love with Friends, Wednesday February 14th

You're our number one crush. Please join us for Valentine's Day on Wednesday, February 14th at 5:30

Join us in the Lounge and Bar area at 5:30 for a Stupid Cupid Cocktail Party. Come one, come all.

Beer, Wine & Cocktail Specials

Fondue Bar - $10

Roasted Garlic Fondue Broth with steak and chicken bites for dipping

Smoked Gouda Fondue with Bread and veggies for dipping

White Chocolate Amaretto Fondue with pound cake and strawberries for dipping

Dinner - $22 per person

Dinner will be served at 6:30 by reservation and pre-order only.

  Cup of Bourbon Shrimp Bisque

Flavorful bisque topped with bourbon browned shrimp.

 Strawberry Fields Salad

Mixed greens, strawberries, bacon, feta cheese and glazed pecans with an apple cider vinaigrette

 Entrees - Your Choice

Crab Stuffed Whitefish

Flounder filet stuffed with a creamy crab filling and finished with a lemon butter drizzle served with lemon sauteed spinach.

OR

10 oz Porterhouse Bone-in Pork Chop

Cocoa-espresso rubbed pork chop served with a Roquefort souffle.

Box of Love to Share or Not! - $5.50

2 chocolate covered strawberries

1 triple chocolate mousse cake

1 orange chocolate brownie

For the best club experience, please call or email your plans for both the cocktail party and/or dinner. 524-0801 or oxfordcountryclub@gmail.com by noon Monday, Feb. 12th

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Jan
21
to Jan 25

Feel Good Food Fri., Jan. 26th & Sat., Jan. 27th

For the Month of January , It Is All About "Feel Good" Foods!

Dinner Menu

Soup

Taiwan Beef Noodle Soup - $4.50  bowl $6.50

Appetizer

Cream Cheese Rangoon Rolls - $9

6 crispy baked Rangoon rolls served with sweet Thai chili sauce.

Entrees

All entrees served with house dinner salad and bread.

Mediterranean Fish en Papillotte - $16

Fish steamed in parchment with Mediterranean herbs and vegetables served with roasted broccoli and lemony white beans.

12 oz. New York Strip - $23

Grilled to order and served with steak fries and roasted cabbage wedge.

Dessert

Banana Cream Pie Cheesecake, Gluten Free - $5.50

Please call or email to reserve your favorites for this week's menu!

513-524-0801 or oxfordcountryclub@gmail.com

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Jan
19
to Jan 20

Weekend Menu January 19th and 20th

Soup - Broccoli Cheese

Cup - $4.50 Bowl $6.50

Appetizer

Ham and Sweet Potato Poutine - $9.00

Shredded ham in an apple cider gravy served over sweet potato waffle fries.

Entrees ( served with house salad )

10oz Bone-in Pork Chop - $18.00

Grilled pork chop with a hickory-molasses rub served with smashed sweet potatoes and vegetable

Herb Chicken and Mushroom Stew - $14.00

Whole mushrooms and chunks of chicken in a fresh herb sauces served over orzo pasta

Dessert

Chocolate Almond Torte -Gluten Free - $5.50

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Jan
17
to Feb 3

Super Bowl Weekend Menu 2/2 & 2/3

Its time for our annual Super Bowl Menu!

Put your Game Face on and join us on Friday, February 2nd and Saturday, February 3rd for all the food and fun!

Flatbread Friday Begins!

Join us in the bar and lounge every Friday night for Fun Flatbreads and Drink Specials!

This weekend's Flatbread is a Philly Cheesesteak and scores a field goal for The Eagles (3 points).

Philly Cheesesteak Flatbread $9 - (Gluten-free available)

Sliced beef, peppers and onions with a fabulous cheese sauce!

Go Patriots!

New England Clam Chowder

Cup - $4.50 Bowl - $6.50 (extra point - 1 point)

Clam Fritter Basket - $12

clam fritters, onion rings and cole slaw (Touchdown - 7 Points)

Boston Cream Whoopie Pie - $5.50

(field goal - 3 points)

Go Eagles!

Pretzel Sticks with Beer Cheese - $9 (extra point - 1 point)

Cabbage, Smoked Sausage & Potato Stew - $10

(touchdown - 7 points)

Yuengling Beer steamed smoked sausage with cabbage and red potatoes.

Please call or email your reservations to:

513-524-0801 or oxfordcountryclub@gmail.com

 

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